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Thought for Food.
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Concept Analysis
Restaurants 101 can perform site surveys to see what
the remodeling or buildout costs will be and we have
many approved companies that we use for.
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Cost Structure
Whether you are a single location café, multi-unit of fast
casual concept, high-end restaurant or nightclub your
Cost Structure needs to be set from.
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Flow of Service
What is "Flow of Service" ? I'm sure some of you are asking
yourself that question. Most seasoned managers or owners
have been in a location at some point on their career where
that have said "who in the hell designed this place!"
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Talent Selection
This is one of those great areas where if you have four
four restaurateurs in a room and ask how to find that one
great manager?
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Menu Development
The menu's look, layout and ease of read are very important.
This is your sales book, whether it is your Lunch, Dinner, Wine,
Cocktail or Dessert menu it needs to have a flow.
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POS Integration
For those of you that skipped over this section because you didn’t
think it was important please read this section VERY SLOWLY!
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Staff Training
These areas unfortunately sometimes get grossly overlooked
at the opening or even after you are open. Lack of training,
improper or inconsistent training is the biggest reason...
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Systems Development
Any successful company, not just restaurants or nightclubs,
must operate based upon having consistent systems in place.